Responsibilities: Clean/Sanitize dining tables, dishes, glasses, cutlery, pots and pans. Sweep and mop the kitchen, dining hall, dish area Ensure servery is stocked and ready for meals. Lifting Benches off of tables  Clean Kitchen as requested. Clean kitchen equipment. Assist in receiving deliveries, ensuring…

  Responsibilities: Prepare, season, and cook nutritious balanced foods using gas, electric and steam powered commercial kitchen equipment such as soups, salads, meats, fish, vegetables, desserts, sauces, and casseroles Ensure meals are attractive, the correct temperature, and portion size and served in a timely manner…

  Responsibilities: Preparation and baking of all desserts, bread products and daily sweets as required Proper cleaning and sanitization of any equipment utilized Prepare, cook and serve night snack Assist with unloading, loading and stocking of groceries and supplies Assist with inventory Working independently during…

  Responsibilities: Leading the kitchen team in the absence of the food service manager Assisting the food service Manager with scheduling, supply inventory and orders Prepare, season, and cook nutritious balanced foods using gas, electric and steam powered commercial kitchen equipment such as soups, salads,…