test page

  Responsibilities:  Maintain the cleanliness, safety, and suitability of the waterfront area for client use. Ensure proper storage of equipment. Verify the operational condition of rescue boats and maintain them as necessary. Monitor and restock boating kits and first aid kits as needed. Conduct regular…

  Facilitating Programming: Lead and guide clients, including students and adults, through various program activities. Customize and adapt programs to meet the specific needs and preferences of different client groups. Create an engaging and enriching experience for program participants through effective communication and program delivery.…

  Responsibilities: Preparing and presenting regular reports on sales performance, financial status, and key performance indicators. Making data-driven recommendations for store enhancements and cost-saving measures. Analyzing data to identify trends, opportunities, and areas for improvement. Maintaining records and documentation related to store operations and compliance.…

  Responsibilities: Stay alert and respond swiftly to perform rescues and offer aid when necessary. Participate in the training of waterfront staff to ensure they are well-prepared for their roles. Maintain proper staffing levels and schedules for each shift to ensure smooth operations. Represent the…

  Responsibilities: Manage day-to-day operations of Staff and Camper Programs, including free time activities, evening programs, and hosting duties. Organize and execute Staff Programs on a regular basis (4 times a week). Integrate Weekly and Seasonal Themes into the camp’s activities and programs. Supervise the…

  Responsibilities: Collaborate in evaluating staff skills. Participate in initial training and continuous training sessions for the staff. Oversee the proper storage and maintenance of equipment. Ensure strict adherence to OPHEA, OCA, and TSSA regulations. Act as a point of contact for staff members to…

  Facilitating Programming: Facilitating programming for clients (students, adults, etc.). Safety and Organization: Ensuring the safety of all participants. Organizing and stocking program offices (Summer & Outdoor Ed), keeping inventory, and informing directors of supplies needed. Storing, stocking, and keeping inventory of sports locker and…

  Responsibilities: Prepare salads, fruits platters or similar items, ensuring an attractive presentation. Wash, peel, and cut vegetables Assist in receiving deliveries, ensuring all supplies are checked for quality, labelled, stored and rotated properly following the FIFO method Assist the cooks with meal preparation and…

  Responsibilities: Clean/Sanitize dining tables, dishes, glasses, cutlery, pots and pans. Sweep and mop the kitchen, dining hall, dish area Ensure servery is stocked and ready for meals. Lifting Benches off of tables  Clean Kitchen as requested. Clean kitchen equipment. Assist in receiving deliveries, ensuring…

  Responsibilities: Prepare, season, and cook nutritious balanced foods using gas, electric and steam powered commercial kitchen equipment such as soups, salads, meats, fish, vegetables, desserts, sauces, and casseroles Ensure meals are attractive, the correct temperature, and portion size and served in a timely manner…